About

About

	Our Foundation Founded on Aug 2nd, 2007 serving Oshawa for 18 years with a passion for Asian cuisine. Built on the belief that food is both a cultural adventure and an artistic expression.
	Our Vision To be a destination where Asian flavors are celebrated and presented with artistry. To create a dining experience that delights not just the palate, but all the senses.
	Our Aim To offer authentic Asian recipes, elevated with creative taste contrasts. Elevating presentation and service to make every meal memorable.
	Our Passion A deep love for the exotic diversity of Asian tastes and cooking traditions. A commitment to exploring and sharing the culinary adventure of Asia. Dedication to hospitality that makes every guest feel welcomed and valued.

aZian Core Team

	Chun Bo Liu – Owner of aZian
Chun Bo Liu is the driving force behind aZian. An accomplished entrepreneur from China, he has a deep passion for authentic cuisine and has traveled through Hong Kong, Thailand and other Southeast Asia to explore diverse culinary traditions. After moving to Canada over a decade ago, he has been dedicated to bringing genuine Asian dining experiences to the local community. With his vision and strong management expertise, Chun Bo combines culture and business to create lasting value for both customers and the restaurant.

	Yu Zhen Li – Head Chef of aZian Sushi Bar
Yu Zhen Li is the taste of aZian. Having lived in Canada for nearly 30 years, he has dedicated his career to mastering the art of sushi for over 20 years. From sashimi to nigiri, hand rolls to maki, every creation reflects his craftsmanship and attention to detail. He carefully selects ingredients, prepares each slice of fish, and shapes every grain of rice with precision to ensure freshness and flavor. Since joining aZian, Chef Li has earned the trust and admiration of customers, with many visiting specifically to enjoy the authentic taste and freshness of his sushi.

	Wai Keung Fong – Head Chef of aZian
Wai Keung Fong is the soul of aZian. Originally from Hong Kong, he brings nearly 40 years of culinary experience, including close to 30 years in Canada. Specializing in Chinese and Southeast Asian cuisines, he has been with aZian since its founding, contributing to menu creation, refinement, and innovation. From sourcing and preparing ingredients to cooking each dish, he personally oversees every step with dedication and care. Today, Chef Fong continues to work hands-on in the kitchen, committed to presenting authentic Asian flavors and delivering an exceptional dining experience to every guest.